We heard about this cozy restaurant from a friend a few years ago and decided to give it a go. They have an air of being upscale without being too stuffy. It's casual but feels like you should dress up just a little bit. Their menu is simple and concise. Of the many times we've been back we have never been disappointed.
Their menu, though concise, has a wide selection of entrées and appetizers. They always have amazing specials that are a bit more exotic such as swordfish. Their steaks are always deliciously juicy, their salmon is cooked to perfection, and everything has great flavor. Between us we've tried almost everything on their menu and it's always amazing.
Favorite Appetizers: Spinach Artichoke Dip, Crab Cakes, Button Mushrooms (try them even if you're not a fan of mushrooms!)
Favorite Dishes: Prosciutto Wrapped Tiger Shrimp, Pan seared Atlantic Salmon
Favorite Deserts: Crème Brulee, Cheesecake with Raspberry Sauce, Apple Cobbler
The staff is always super friendly and the owner, Shandi, always makes it a point to get around to each of the guests and make sure everything's going well.
From the outside it's very unassuming but it's one of the few places that we're always excited to visit. Check it out and we're confident it will be one of your new favorite haunts, too!
Menus as of March 2022 and may not be current.
